Rosita Craft Beer 2018-04-17T10:35:42+00:00

ROSITA CRAFT BEER

Premium craft beer

Rosita is the quality craft beer that has won over the demanding palates of some of the world’s top sommeliers and chefs, finding a place at the tables of some of the finest Michelin-starred restaurants, such as those of Ferran Adrià, Juan Mari Arzak and Carme Ruscalleda.

Brewed with all natural ingredients, unpasteurised, and without additives or preservatives, it is a truly artisanal product. Rosita is currently available in fourteen countries, including Australia, Finland and Japan, and is a winner of multiple international awards.

Rosita is brewed with the quality ingredients you would expect to find in a craft beer: water, malt, hops and yeast. We never use artificial preservatives or colourings and our water comes straight from the mountains of Prades. Our barley malt comes from Germany and England, always using non-GM crops. Once the grain has been harvested, it’s humidified to provoke the beginning of germination. When the grain opens, it’s toasted (malted) to the desired colour. Our honey is a multi-flower variety from local beekeepers. Our hops, as well as working as natural preservatives, lend the beer a characteristic bitterness. They come from various countries: the Czech Republic, Germany, New Zealand and the USA. Our yeast is ale yeast, which naturally transforms the sugars of our wort into alcohol and carbon dioxide (CO2).

100% natural ingredients

THE TASTE OF NEW EXPERIENCES

Cerveza artesana Rosina

There’s a Rosita for every moment, thanks to the variety of our range. Some marry better than others with fish, meat or with traditional Spanish tapas, thanks to the different types of malt, hops or yeast used in their production, which bring out different flavours and aromas.
The Rosita product family hasn’t stopped growing since 2007. It has become one of the most complete and varied ranges on the craft beer market, meaning that there’s a Rosita for every occasion.

THE TASTE OF NEW EXPERIENCES

Cerveza artesana Rosina

There’s a Rosita for every moment, thanks to the variety of our range. Some marry better than others with fish, meat or with traditional Spanish tapas, thanks to the different types of malt, hops or yeast used in their production, which bring out different flavours and aromas.
The Rosita product family hasn’t stopped growing since 2007. It has become one of the most complete and varied ranges on the craft beer market, meaning that there’s a Rosita for every occasion.

100% natural ingredients

Rosita is brewed with the quality ingredients you would expect to find in a craft beer: water, malt, hops and yeast. We never use artificial preservatives or colourings and our water comes straight from the mountains of Prades. Our barley malt comes from Germany and England, always using non-GM crops. Once the grain has been harvested, it’s humidified to provoke the beginning of germination. When the grain opens, it’s toasted (malted) to the desired colour. Our honey is a multi-flower variety from local beekeepers. Our hops, as well as working as natural preservatives, lend the beer a characteristic bitterness. They come from various countries: the Czech Republic, Germany, New Zealand and the USA. Our yeast is ale yeast, which naturally transforms the sugars of our wort into alcohol and carbon dioxide (CO2).