Rosita Blue, our new gourmet beer, was born in 2009 at the hands of the Hotel Arts Barcelona, as a high-fermentation beer; refreshing, light in aromas and easy to savour.
It’s a unique product that has been developed by the Hotel Arts’ prestigious chef Paco Pérez and sommeliers David Expósito (Hotel Arts) and Toni Gata (Miramar de Llançà), along with Rosita’s master brewers, Nathalie Lavenu and Jordi Soberà.
Rosita Blue is the result of several months of experimentation with ingredients, until we found the components that would give it its unique and innovative taste: tonka beans and kafir lime.
To make the Hotel Arts’ Rosita Blue, our master brewers have created a new formula that incorporates a refreshing touch of kafir lime. The result is a top-quality beer that is fruity and persistent on the nose and sweet and tantalising in the mouth, leaving your palate with a hint of acidity in the finish.