Goes best with good company
High-fermentation Irish Red Ale. With a light taste and easy to drink, it enters smooth and aromatic and gives way to flavours of the countryside and of forest flowers. Its good acidity makes for a light mouthfeel and allows us to appreciate its full complexity. Its aftertaste is elegant, with a subtle and delicate bitterness that leaves the mouth clean and fresh.
Ideal to accompany any kind of purée or cream of vegetables, cold or hot. Its subtle bitterness, along with its aromas of fresh flowers, make it a great partner for any light starter. That said, its best pairing is with the peace and quiet to enjoy it, with good company and better conversation. Like everything in life: the best things are to be shared!
Water, selection of malted barleys, hibiscus flower, hops and yeasts.